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Start Over Collections World War 2, 1939-1949 ✖Remove constraint Collections: World War 2, 1939-1949 Subjects Nutritive Value ✖Remove constraint Subjects: Nutritive Value Subjects Diet ✖Remove constraint Subjects: Diet Subjects Military Personnel ✖Remove constraint Subjects: Military Personnel Authors Ashe, William F., author ✖Remove constraint Authors: Ashe, William F., author Authors Bean, William B. (William Bennett), 1909-1989, author ✖Remove constraint Authors: Bean, William B. (William Bennett), 1909-1989, author Titles First supplementary report on Project no. 30 -- Field test of acceptability and adequacy of U.S army C, K, 10-in-1 and Canadian army mess tin rations: subject: numerical requirements for statistically valid results in field test of acceptability of rations ✖Remove constraint Titles: First supplementary report on Project no. 30 -- Field test of acceptability and adequacy of U.S army C, K, 10-in-1 and Canadian army mess tin rations: subject: numerical requirements for statistically valid results in field test of acceptability of rations Genre Statistics ✖Remove constraint Genre: Statistics Genre Tables ✖Remove constraint Genre: Tables Copyright Public domain ✖Remove constraint Copyright: Public domain

1. First supplementary report on Project no. 30 -- Field test of acceptability and adequacy of U.S army C, K, 10-in-1 and Canadian army mess tin rations: subject: numerical requirements for statistically valid results in field test of acceptability of rations

Author(s):
Henderson, Charles C., Captain, author
Bean, William B. (William Bennett), 1909-1989, author
Ashe, William F., author
Publication:
Fort Knox, Kentucky : Armored Medical Research Laboratory, 24 March 1945
Subject(s):
Diet
Nutritive Value
Military Personnel
Research Design
World War II
United States
Canada

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  • First supplementary report on Project no. 30 -- Field test of acceptability and adequacy of U.S army C, K, 10-in-1 and Canadian army mess tin rations: subject: numerical requirements for statistically valid results in field test of acceptability of rations1