Collections Home > Print Materials > All Print Materials > A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them

Title(s): A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them Author(s): Accum, Friedrich Christian, 1769-1838 Publication Date: 1820 Publication Information: Philadelphia : Printed and published by Ab'm Small, 1820 Language(s): English Format: Text; Illustrations; xii, [1], 14-269, [1] p. Subject(s): Food Contamination Wine Identifier(s): See catalog record: 2541012R http://resource.nlm.nih.gov/2541012R

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