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Title(s): Tarrant's effervescent seltzer aperient: prepared on an entire new principle, from a late and accurate analysis of the celebrated seltzer spring in Germany Effervescent seltzer aperient Author(s): Tarrant, James. Publication Date: 1844 Publication Information: New York : James Tarrant, 1844 Language(s): English Format: Text; [4] p. Subject(s): Mineral Waters Identifier(s): See catalog record: 101200881 http://resource.nlm.nih.gov/101200881

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