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Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them: and rules for determining the purity of substances : delivered in the United States Military Academy

Author(s):
Cutbush, James, 1788-1823
Publication Date:
1823
Publisher:
Newburgh, N.Y. : Printed by Ward M. Gazlay, 1823
Language(s):
English
Format:
Text
xii, [3], 6-464 p.
Subject(s):
Chemistry
Food Contamination
Foodborne Diseases
Poisons
Lectures
Identifier(s):
NLMUID: 9304359 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/9304359
Author(s):
Cutbush, James, 1788-1823
Publication Date:
1823
Publisher:
Newburgh, N.Y. : Printed by Ward M. Gazlay, 1823
Language(s):
English
Format:
Text
xii, [3], 6-464 p.
Subject(s):
Chemistry
Food Contamination
Foodborne Diseases
Poisons
Lectures
Identifier(s):
See catalog record: 9304359
Permanent Link:
http://resource.nlm.nih.gov/9304359