Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them: and rules for determining the purity of substances : delivered in the United States Military Academy
- Publication Date:
- Newburgh, N.Y. : Printed by Ward M. Gazlay, 1823
xii, , 6-464 p.
- Chemistry Food Contamination Foodborne Diseases Poisons Lectures
- See catalog record: 9304359
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