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Practical points in nursing for nurses in private practice: with an appendix containing rules for feeding the sick, recipes for invalid foods and beverages, weights and measures, dose list, and a full glossary of medical terms and nursing treatment

Author(s):
Stoney, Emily M. A. (Emily Marjory Armstrong), author
Contributor(s):
Catlin, Lucy Cornelia, editor
New York Academy of Medicine, donor.
Publication:
Philadelphia : W.B. Saunders Company, 1916
Language(s):
English
Format:
Text
Subject(s):
Nursing
Nursing Care
Rights:
The National Library of Medicine believes this item to be in the public domain.
Extent:
511 pages, 3 leaves of plates
Edition:
Fifth edition / revised by Lucy Cornelia Catlin
Illustrations:
Illustrations
Plates
NLM Unique ID:
54211000R (See catalog record)
LCCN:
16-15915
Author(s):
Stoney, Emily M. A. (Emily Marjory Armstrong), author
Contributor(s):
Catlin, Lucy Cornelia, editor
New York Academy of Medicine, donor.
Publication:
Philadelphia : W.B. Saunders Company, 1916
Language(s):
English
Format:
Text
Subject(s):
Nursing
Nursing Care
Rights:
The National Library of Medicine believes this item to be in the public domain.
Extent:
511 pages, 3 leaves of plates
Edition:
Fifth edition / revised by Lucy Cornelia Catlin
Illustrations:
Illustrations
Plates
NLM Unique ID:
54211000R (See catalog record)
LCCN:
16-15915