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A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them

Author(s):
Accum, Friedrich Christian, 1769-1838
Publication Date:
1820
Publisher:
Philadelphia : Printed and published by Ab'm Small, 1820
Language(s):
English
Format:
Text
Illustrations
xii, [1], 14-269, [1] p.
Subject(s):
Food Contamination
Wine
Identifier(s):
NLMUID: 2541012R (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/2541012R
Author(s):
Accum, Friedrich Christian, 1769-1838
Publication Date:
1820
Publisher:
Philadelphia : Printed and published by Ab'm Small, 1820
Language(s):
English
Format:
Text
Illustrations
xii, [1], 14-269, [1] p.
Subject(s):
Food Contamination
Wine
Identifier(s):
See catalog record: 2541012R
Permanent Link:
http://resource.nlm.nih.gov/2541012R