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The use of brandy and salt, as a remedy for various internal as well as external diseases, inflammation and local injuries: containing ample directions for making and applying it

Author(s):
Fenton, Samuel.
Lee, William, 1778-1863
Publication Date:
1842
Publisher:
New-York : Carvill & Co., 1842
Language(s):
English
Format:
Text
42 p.
Subject(s):
Wine
Ethanol -- therapeutic use
Sodium Chloride, Dietary -- therapeutic use
Identifier(s):
NLMUID: 101494148 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101494148
Description:
Edition: 2nd ed., rev. and corr.
NLM Permanence Rating: Permanent: Stable content
Author(s):
Fenton, Samuel.
Lee, William, 1778-1863
Publication Date:
1842
Publisher:
New-York : Carvill & Co., 1842
Language(s):
English
Format:
Text
42 p.
Subject(s):
Wine
Ethanol -- therapeutic use
Sodium Chloride, Dietary -- therapeutic use
Identifier(s):
See catalog record: 101494148
Permanent Link:
http://resource.nlm.nih.gov/101494148
Description:
Edition: 2nd ed., rev. and corr.
NLM Permanence Rating: Permanent: Stable content