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Red Cross course in food selection

Author(s):
American National Red Cross.
Publication Date:
1921
Publisher:
Washington, D.C. : American Red Cross, [1921]
Language(s):
English
Format:
Text
100 p.
Subject(s):
Diet
Food Preferences
Nutritional Physiological Phenomena
Identifier(s):
NLMUID: 101319264 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101319264
Description:
NLM Permanence Rating: Permanent: Stable content
Author(s):
American National Red Cross.
Publication Date:
1921
Publisher:
Washington, D.C. : American Red Cross, [1921]
Language(s):
English
Format:
Text
100 p.
Subject(s):
Diet
Food Preferences
Nutritional Physiological Phenomena
Identifier(s):
See catalog record: 101319264
Permanent Link:
http://resource.nlm.nih.gov/101319264
Description:
NLM Permanence Rating: Permanent: Stable content