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A dissertation on the Boylston prize-question for 1835: What diet can be selected which will ensure the greatest probable health and strength to the laborer in the climate of New England? --quantity and quality, and the time and manner of taking it, to be considered

Author(s):
Bell, Luther V. (Luther Vose), 1806-1862
Publication Date:
1836
Publisher:
Boston : D. Clapp, Jr., 1836
Language(s):
English
Format:
Text
46 p.
Subject(s):
Nutritional Requirements
New England
Identifier(s):
NLMUID: 101163642 (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/101163642
Author(s):
Bell, Luther V. (Luther Vose), 1806-1862
Publication Date:
1836
Publisher:
Boston : D. Clapp, Jr., 1836
Language(s):
English
Format:
Text
46 p.
Subject(s):
Nutritional Requirements
New England
Identifier(s):
See catalog record: 101163642
Permanent Link:
http://resource.nlm.nih.gov/101163642