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The art of dining and the art of attaining high health: with a few hints on suppers

Author(s):
Walker, Thomas, 1784-1836
Publication:
Philadelphia : Carey & Hart, 1837
Language(s):
English
Format:
Text
Subject(s):
Hygiene
Food Habits
Rights:
The National Library of Medicine believes this item to be in the public domain.
Extent:
267 p.
NLM Unique ID:
07340405R (See catalog record)
Author(s):
Walker, Thomas, 1784-1836
Publication:
Philadelphia : Carey & Hart, 1837
Language(s):
English
Format:
Text
Subject(s):
Hygiene
Food Habits
Rights:
The National Library of Medicine believes this item to be in the public domain.
Extent:
267 p.
NLM Unique ID:
07340405R (See catalog record)