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The art of dining and the art of attaining high health: with a few hints on suppers

Author(s):
Walker, Thomas, 1784-1836
Publication Date:
1837
Publisher:
Philadelphia : Carey & Hart, 1837
Language(s):
English
Format:
Text
267 p.
Subject(s):
Hygiene
Food Habits
Identifier(s):
NLMUID: 07340405R (See catalog record)
Permanent Link:
http://resource.nlm.nih.gov/07340405R
Author(s):
Walker, Thomas, 1784-1836
Publication Date:
1837
Publisher:
Philadelphia : Carey & Hart, 1837
Language(s):
English
Format:
Text
267 p.
Subject(s):
Hygiene
Food Habits
Identifier(s):
See catalog record: 07340405R
Permanent Link:
http://resource.nlm.nih.gov/07340405R