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- Author(s):
- Dalton, John Call, 1825-1889
- Publication:
- New York : William Wood & Co., [1869?]
- Subject(s):
- Trichinella spiralis
Trichinellosis
Food Parasitology
Meat
Swine
- Author(s):
- Bowditch, Henry I. (Henry Ingersoll), 1808-1892
- Publication:
- New York : D. Appleton & Co., [1868?]
- Subject(s):
- Meat
Horses
Diet -- history
- Author(s):
- Mississippi. State Board of Health, author.
- Publication:
- [Jackson?] : [publisher not identified], [1878]
- Subject(s):
- Trichinellosis -- prevention & control
Trichinella spiralis
Meat
Swine
Cooking -- methods
- Publication:
- [Jamaica ; Trinidad] : Caribbean Food and Nutrition Institute for the WHO/UNICEF Joint Nutrition Support Program, Dominica and St. Vincent/Grenadines, [19--]
- Subject(s):
- Meat
Dairy Products
Eggs
Nutritional Physiological Phenomena
- Author(s):
- M'Adoo, Wm. (William)
- Publication:
- Brookville : Printed at the Brookville Herald book and job office, 1865
- Subject(s):
- Meat
Swine
Diet
Religion
- Author(s):
- Stuart, Elma (Elma Fraser)
- Publication:
- New York : W.A. Kellogg, 1889
- Subject(s):
- Diet Therapy
Meat
Cattle
Drinking Water
- Author(s):
- United States. Army. Department of Texas.
- Publication:
- [Matagorda Island : U.S. Forces, Texas, 1864]
- Subject(s):
- Military Personnel
Food Supply
Meat
American Civil War
United States
United States. Army.
- Author(s):
- Pennsylvania. State Board of Health and Vital Statistics, author.
- Publication:
- Pennsylvania : [publisher not identified], [1886?]
- Subject(s):
- Trichinellosis
Trichinellosis -- prevention & control
Meat
Swine
- Publication:
- Washington, DC : United States Government Accountability Office, March 2018
- Subject(s):
- Food Contamination -- prevention & control
Food Safety
Meat
Poultry
United States
United States. Department of Agriculture.
- Author(s):
- Cressy, N. (Noah)
- Publication:
- Hartford, Conn. : The Case, Lockwood & Brainard Co., printers, 1880
- Subject(s):
- Meat
Foodborne Diseases -- prevention & control
