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You searched for: Authors American National Red Cross. Remove constraint Authors: American National Red Cross. Titles Red Cross course in food selection Remove constraint Titles: Red Cross course in food selection Dates by Range 1900-1949 Remove constraint Dates by Range: 1900-1949 Start Over

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Author(s):
American National Red Cross.
Publisher:
Washington, D.C. : American Red Cross, [1921]
Subject(s):
Diet
Food Preferences
Nutritional Physiological Phenomena